Dishroom Attendant

3 weeks ago


New York, New York, United States Kellari Hospitality Group Full time
Job Summary

The Dishroom Attendant plays a crucial role in maintaining cleanliness and sanitation standards for glassware, tableware, and cooking utensils. This individual is responsible for ensuring the dishwashing area remains a clean, safe, and sanitary facility.

Key Responsibilities:
  • Sort and rinse dirty dishes, glass, and tableware before placing them in racks for machine washing.
  • Stack clean dishes and transport them to cooks' lines or designated storage areas.
  • Change the dishwater in the dish machine every hour to maintain proper sanitation levels.
  • Clean pots, pans, and trays by hand as needed.
  • Remove trash and garbage from the dumpster and sweep/mop floors to prevent slipping hazards.
  • Set up or break down the dishwashing area as directed by management.
  • Clean and roll/unroll mats to maintain a safe working environment.
  • Fully empty soak tubs with cleaning/sanitizing solutions.
Requirements:
  • A minimum of 1 year experience as a dishwasher.
  • Prior knowledge of sanitation and general hygiene practices is essential.
  • The ability to read and follow written and verbal instructions is necessary.
  • This role requires individuals who can work well in fast-paced environments and lift, reach, bend, and stoop regularly.
Physical Demands:

This position demands physical stamina, including the ability to stand for extended periods and communicate effectively with colleagues.

The estimated salary for this role is $45,000 per annum, considering the location and industry standards.


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