Restaurant Operations Manager

3 days ago


Lexington, Kentucky, United States Wendy's Full time

Why Wendy's

As a key member of our restaurant team, the Assistant General Manager plays a vital role in supporting the General Manager in overseeing the daily operations of our restaurant. This includes:

  • Ensuring the smooth day-to-day running of the restaurant
  • Maintaining financial controls and ensuring accurate record-keeping
  • Creating and managing staff schedules to meet business needs
  • Recruiting, training, and developing a high-performing team
  • Coaching and counseling staff to achieve excellence in customer service and food quality
  • Ensuring the highest standards of food safety, equipment maintenance, and facility management
  • Leading by example and setting the tone for a fun, family-friendly environment

What You Can Expect

We offer a competitive base salary, as well as a range of benefits, including:

  • Medical, dental, and vision coverage
  • 401(k) with company match
  • Monthly paid bonus
  • Paid Time Off

What We Expect from You

To succeed in this role, you will need:

  • At least 1 year of experience as an Assistant Manager in a high-volume food service environment
  • Flexibility to work 50 hours per week, including weekends and holidays
  • A valid driver's license and access to private transportation
  • Consent to background screening, including criminal, driving, and drug screening
  • A high school diploma or equivalent and possession of all required documents
  • The ability to walk and stand for long periods and lift up to 50 pounds
  • Excellent problem-solving and decision-making skills, with a customer-focused approach

This is an opportunity to join one of our many franchisees, independently owned and operated restaurants that offer a unique work environment and opportunities for career growth.



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