Culinary Professional

5 days ago


Baltimore, Maryland, United States Kona Grill - Baltimore Full time

The Line Cook is a vital team member at Kona Grill - Baltimore, responsible for delivering exceptional dining experiences through precise dish execution and recipes. This role requires a strong understanding of work safety protocols and the ability to read food tickets effectively.

Key responsibilities include:

  • Preparing dishes from assigned stations according to Chef or Sous Chefs' instructions
  • Executing all menu items for assigned stations with precision and quality
  • Maintaining a thorough understanding of work safety and emergency procedures
  • Fully comprehending how to utilize standardized recipe cards and plating guides
  • Ensuring consistent quality standards in prepared food products, resulting in positive guest feedback
  • Maintaining expected timeliness of orders from the kitchen to the dining room
  • Completing all given tasks daily before departure and communicating this with the Sous Chef or Executive Sous Chef on duty

Job Requirements:

  • Work experience in high-volume or fast-casual dining restaurant environments is preferred
  • Able to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner
  • Ability to stand and exert well-paced mobility for up to 8 hours while maintaining a positive attitude
  • Must be able to work flexible hours and consistently exceed expectations

We offer a competitive salary range of $45,000 - $55,000 annually, depending on experience, as well as various benefits including medical, dental, vision, group life, disability, group accident insurance, and more.


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