Culinary Specialist
4 weeks ago
About the Role
We are seeking a skilled Culinary Specialist to join our team at Providence Newberg Medical Center. As a key member of our Dietary Services department, you will be responsible for preparing and serving meals for patients, employees, visitors, and physicians. Your expertise in food handling techniques and knowledge of standardized recipes will be essential in ensuring the highest quality of food service.
Key Responsibilities
- Prepare and serve meals for patients, employees, visitors, and physicians
- Comply with department standards and use knowledge of proper food handling techniques
- Assist with production of foods for catered events
- Work successfully in a team environment to accomplish common goals
Why Work with Us
At Providence Health & Service, we value our caregivers and offer a comprehensive benefits package, including a retirement 401(k) Savings Plan with employer matching, health care benefits, life insurance, disability insurance, time off benefits, and much more. Our award-winning medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics, and neonatal intensive care.
About Providence
Providence has been serving the Pacific Northwest since 1856. As the largest healthcare system and largest private employer in Oregon, we are committed to providing patient-focused, whole-person care built on understanding, commitment, and mutual respect. Our not-for-profit network provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups, and clinics.
Requirements
- Education to meet certification, license, or registration requirement
- National Food Handler Card - State County City Authority upon hire
- National ServSafe Manager Certification - National Restaurant Association within 6 months (180 days) of hire
- Two (2) years experience working in a production cooking capacity or short order style cooking
- Must have experience working with standardized recipes
- Experience working successfully in a team environment to accomplish common goals
