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Baker - Panera Bread
2 months ago
We are seeking a skilled Baker to join our team at Panera Bread. As a Baker, you will be responsible for baking fresh bread and pastries, maintaining high standards for flavor and quality, and performing various tasks to ensure the smooth operation of our cafe.
Key Responsibilities- Bread Production: Bake all the fresh bread and pastries our cafe needs each day, using 100% real ingredients.
- Quality Control: Maintain our high standards for flavor and quality, ensuring every item that leaves our kitchen meets our expectations.
- Stocking and Food Prep: Perform stocking, food prep, cleaning, and sanitation tasks as needed to keep our cafe running efficiently.
- Team Support: Help build our culture of Warmth, Belonging, Growth, and Trust by supporting your manager and team members.
- Passion for Baking: You must love baking and be willing to learn and improve your skills.
- Team Player: You should be able to work both independently and as part of a team, meeting goals with minimal supervision.
- Organizational Skills: You should have excellent organizational and time-management skills to ensure the smooth operation of our cafe.
- Food Safety: You must be committed to food safety and health safety standards.
- Age Requirement: You must be at least 18 years old.
- Path to Success: Most of our retail managers started as hourly associates, and our career path program can help you get there.
- Skills and Training: Every day at Panera, we help build your skills and prepare you for a strong career, whatever your goals may be.
- Nationwide Opportunities: We open about 100 new cafes each year, providing plenty of chances to move or grow with us.
