Meat Cutter
2 weeks ago
We are seeking a skilled Meat Trimmer to join our team at US Foods. As a key member of our cutting room team, you will be responsible for trimming fat and skin from meat, customizing portions of products, and maintaining a clean and sanitized work environment.
Key Responsibilities- Trim fat and skin from meat and customize portions of products using knives or other meat production equipment.
- Count and stack portions on trays according to customer and company specifications.
- Label portions with supplied product labels.
- Set up the cutting room as required.
- Keep the cutting room and surrounding area clean and sanitized.
- Follow company Good Manufacturing Practices (GMP) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment (35°F-45°F).
- Kitchen prep experience and basic knife skills preferred.
- Minimum of 6 months experience as a trimmer preferred.
- Experience with laser portion machinery or other meat production equipment preferred.
- 6 months in production, manufacturing, or meat trimming experience required.
- Work continually in a refrigerated environment (35°F-45°F).
- Must be able to work for periods of time in a freezer (10°F to -10°F).
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