Culinary Artist

At Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing.

We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Our company values its employees and is dedicated to creating exceptional guest experiences.

We are seeking a passionate and creative individual to join our Culinary team as a Cook. This role involves assisting the Chef in food production and fabrication, as well as maintaining a high level of quality and efficiency in the kitchen.

1. Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
2. Maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff.
3. Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
4. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
5. Keep a sanitized and orderly environment in the kitchen.
6. Ensure all food and other items are stored properly.

We are looking for someone with previous experience working in a professional kitchen environment, a strong desire to learn, and a passion for growing their talents in the kitchen.

The ideal candidate will have a creative and motivated approach to cooking, with a focus on developing skills and working with the culinary leadership team to create menus that reflect seasonal availability and concept of the restaurant.