Meat Artisan Trainee

Embark on a rewarding career in food preparation as a Meat Artisan Apprentice at Seed to Table.

As a Meat Artisan Apprentice, you will work alongside experienced butchers, learning the skills needed to become a master in meat preparation.

• Learn the craft of meat preparation and develop skills in meat cutting, trimming, and wrapping.
• Assist customers with meat selection and provide friendly, helpful recommendations.
• Ensure products meet the highest standards of freshness, quality, and presentation.
• Help maintain inventory, stock shelves, and keep the workspace clean and organized.
• Follow all safety guidelines to maintain a safe and clean environment.

To be successful in this role, you must be:

• 18 years or older.
• Proficient in English; Spanish skills are a plus.
• Able to lift and move objects up to 80 pounds with ease.
• Capable of standing and walking for extended periods while maintaining focus.
• Skilled in both fine and gross motor tasks, essential for meat preparation.
• Able to handle a variety of fresh ingredients without adverse reactions.

As a Meat Artisan Apprentice at Seed to Table, you will enjoy:

• A supportive and dynamic work environment.
• Opportunities for growth and advancement in a rewarding career.
• Employee discounts on our delicious organic food.
• Paid vacation time to help you relax and recharge.
• Referral rewards for helping us grow.

Apply now through our quick and easy online application and take the first step toward becoming a master in the trade.