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Restaurant Team Lead

2 months ago

High Ridge, United States Taco Bell - High Ridge Full time
Job Summary

Taco Bell - High Ridge is seeking a highly skilled Restaurant Supervisor to lead our team to achieve exceptional customer satisfaction, quality service, and financial goals. As a Restaurant Supervisor, you will be responsible for supervising and leading a team of employees to ensure seamless service delivery, maintain a clean and organized restaurant environment, and meet or exceed sales targets.

Key Responsibilities:
  • Team Leadership: Supervise and lead a team of employees to ensure they follow all service standards, maintain a positive attitude, and provide excellent customer service.
  • Service Delivery: Monitor and ensure the service of guests is of high quality, being attentive to their needs and providing prompt assistance.
  • Operations Management: Assist in the planning and management of restaurant operations to achieve customer satisfaction, quality service, and compliance with store policies.
  • Communication: Communicate effectively with employees, management, and guests through verbal and written communication.
  • Administrative Tasks: Read and prepare daily communication sheets, monitor sidework duty completion, and perform other administrative tasks as assigned.
Requirements:
  • Effective Communication: Possess effective verbal and written communication skills to provide clear direction to staff and communicate with guests.
  • Leadership Skills: Demonstrate leadership skills to motivate and inspire team members to achieve their goals.
  • Organizational Skills: Possess strong organizational skills to manage multiple tasks, prioritize responsibilities, and meet deadlines.
  • Teamwork: Demonstrate a strong commitment to teamwork, collaboration, and mutual respect among team members.