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Executive Chef

2 months ago


Suwanee, Georgia, United States Goodwin Recruiting Full time

About Goodwin Recruiting

We are a leading recruitment agency specializing in the hospitality industry, and we are currently seeking a highly skilled Casual Dining Sous Chef to join our client's team.

Job Summary

We are looking for a talented and experienced Sous Chef to lead our kitchen team in providing exceptional food quality and service. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food safety and hygiene.

Key Responsibilities

  • Manage kitchen operations, including menu planning, inventory control, and food preparation
  • Supervise and train kitchen staff to ensure high standards of food quality and service
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Collaborate with the head chef to develop and implement new menu ideas and recipes
  • Monitor and control food costs, labor costs, and inventory levels

Requirements

  • Minimum 3 years of experience as a Sous Chef in a high-volume casual dining environment
  • Proven track record of managing kitchen operations and supervising staff
  • Strong knowledge of food safety and hygiene practices
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer

Our client offers a competitive salary and benefits package, as well as opportunities for career growth and professional development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.