Flour Handler Specialist
7 days ago
**Job Summary:**
We are seeking a skilled Dough Roller to join our team at Gattis Pizza. This role involves preparing dough for baking, maintaining equipment and utensils, and ensuring that all products meet our high standards.
The ideal candidate will have experience working in a fast-paced kitchen environment, a strong attention to detail, and the ability to lift 50 pounds regularly. A valid food safety certification is an asset.
**Estimated Salary:** Based on industry standards and location, the estimated salary for this role is $16 per hour.
**Key Responsibilities:
- Prepare dough according to recipes and specifications
- Clean and maintain equipment and utensils
- Ensure that all products meet quality and safety standards
- Collaborate with other team members to meet production goals
**Benefits:
- A competitive hourly rate
- The opportunity to work in a dynamic kitchen environment
- Ongoing training and development opportunities
**Requirements:
Requirements:- Valid food safety certification (an asset)
- Experience working in a fast-paced kitchen environment
- Ability to lift 50 pounds regularly
- Strong communication and teamwork skills
**Why Work at Gattis Pizza?:
Gattis Pizza is a leader in the pizza industry, committed to providing high-quality products and exceptional customer service. We offer a competitive salary, opportunities for advancement, and a dynamic work environment. If you are a motivated and team-oriented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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Dough Craft Specialist
7 days ago
Pflugerville, Texas, United States Gattis Pizza Full timeJob DescriptionWe are Gattis Pizza, a leading restaurant chain that takes pride in serving freshly made pizzas to our customers. As a key member of our team, we are looking for a highly skilled Dough Roller to join us.Estimated Salary: $16 hourly with a flexible schedule.The ideal candidate will have excellent mixing and kneading skills, as well as the...