Kitchen Steward

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation.

He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas, specifically for cleaning all equipment, utensils, and the physical work area.

Additionally, he/she is responsible for assisting with proper food storage and rotation.

• Maintain a clean and organized dishroom, ensuring all equipment and utensils are in good working condition.
• Operate the dish-washing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china, glass, and silver in its proper storage location, using care to minimize breakage.
• Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.