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Executive Chef

2 months ago

Cockeysville, Maryland, United States Compass Group, North America Full time
Job Summary

We are seeking a skilled Cook to join our team at Flik Hospitality Group. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

Key Responsibilities:
  • Prepare food items according to established recipes and instructions to meet production, delivery, and service schedules.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Store or discard excess food in accordance with safe food-handling procedures.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as required.
Requirements:
  • Prior deli experience is required.
  • Ability to work in a fast-paced environment and maintain a clean, safe work environment.
  • Excellent communication and teamwork skills.
What We Offer:

As an associate at Compass Group, North America, you will have access to a range of benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and more. We are committed to providing a safe and inclusive work environment for all our associates.

At Compass Group, we believe in the importance of diversity and inclusion in the workplace. We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds.