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Dishroom Attendant

1 month ago

Washington, Pennsylvania, United States Red Lobster Full time
Key Responsibilities

As a valued member of the Red Lobster team, you will be responsible for maintaining a clean and safe environment in our kitchen. This includes:

  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils
  • Operating the dishwasher and other equipment safely and correctly
  • Emptying all trash in the kitchen and other areas
  • Supporting the Cooks with prep work, preparation of Signature Cheddar Bay biscuits, and other tasks as needed
Teamwork and Guest Focus

We are a team-oriented kitchen, and every decision made should always have the guest and team in mind. You will be expected to work collaboratively with your colleagues to ensure a positive experience for our guests.

Cleanliness and Safety Protocols

Following all cleanliness and safety protocols is crucial in our kitchen. You will be responsible for adhering to our high standards of cleanliness and safety at all times.