Prep Cook

2 days ago

Philadelphia Pennsylvania, United States Sage Hospitality Full time
Job Title: Prep Cook

At Sage Hospitality, we're committed to delivering exceptional dining experiences that showcase the best of our region's culinary scene. As a Prep Cook, you'll play a vital role in bringing our vision to life.

Job Summary:

We're seeking a skilled and detail-oriented Prep Cook to join our kitchen team. In this role, you'll be responsible for preparing a variety of food items in accordance with production requirements and quality standards. Your attention to detail and ability to work efficiently will ensure that our dishes are consistently prepared to the highest standards.

Key Responsibilities:
  • Complete opening and closing checklists to ensure a smooth kitchen operation
  • Refer to the Daily Prep List at the start of each shift to prioritize tasks and meet production requirements
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
  • Understand and consistently apply our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Maintain a clean and sanitary work station area, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
  • Closely follow the closing checklist for kitchen stations and assist others in closing the kitchen
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Promptly report equipment and food quality problems to the chef on duty
  • Inform the chef on duty immediately of product shortages
  • Use our Standard Recipe Card for preparing all products and do not rely on memory or other employees
  • Perform other related duties as assigned by the chef or manager-on-duty
  • Return all food items not used on the next shift to designated storage areas, ensuring perishables are covered and dated
  • Date all food containers and rotate them according to BOH General Operating Procedures and Inventory SOPs, maintaining proper temperatures
  • Answer, report, and follow executive or sous chef instructions
  • Clean up station and take care of leftover food
  • Comply with nutrition and sanitation regulations and safety standards
  • Report any safety issues to the chef on duty
  • Maintain a positive and professional approach with coworkers and customers
Requirements:
  • High school education or equivalent experience
  • Minimum one-year food service or related work experience
  • Ability to work as a team member and communicate with kitchen staff
Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling, and carrying: Essential primarily due to heavy production associated with Banquets, including food and small equipment (75% of the time)
  • Bending of the knees: Necessary when using the lower oven for cooking (5-10 times a day)
  • Mobility: Full range of mobility and ability to travel 30-50 feet on a regular basis throughout the day
  • Continuous standing: During preparation, service hours, or expediting, usually all day
  • Must have moderate hearing to hear equipment timers and communicate with other staff
  • Must have excellent vision to see that product is prepared appropriately
  • Must have moderate comprehension and literacy to read use records and all special requests

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