Current jobs related to BBQ Pitmaster at H-E-B - Killeen, Texas - H-E-B

H-E-B stands as a prominent, independently operated grocery retailer across the United States, with over 400 locations in Texas and Mexico, generating impressive annual revenues exceeding $31 billion.

We pride ourselves on pioneering innovative dining experiences, and our Restaurant & Bar sector is no exception, offering a unique blend of exceptional cuisine and outstanding service in a welcoming neighborhood atmosphere.

As a BBQ Pitmaster / Line Cook, you will deliver top-notch, fresh, and friendly service in a dynamic restaurant setting. Your responsibilities will include preparing ingredients for culinary operations and upholding stringent food safety and sanitation standards.

Upon meeting eligibility criteria, you will have the opportunity to become a stakeholder in the company, reflecting our commitment to hard work, quality, and customer satisfaction.

• HEART FOR PEOPLE: A genuine desire to provide fast, fresh, and friendly service while collaborating effectively with your team.
• HEAD FOR BUSINESS: Strong culinary skills, critical thinking abilities, and the capacity to execute established plans.
• PASSION FOR RESULTS: A proactive approach to supporting your team’s commitment to excellence and guest satisfaction.

• Culinary certification or equivalent training/experience.
• Experience in food preparation and equipment operation.
• Strong communication and interpersonal skills.

• Food Preparation: Accurately cuts, slices, and prepares food according to recipes and standard operating procedures.
• Prepackages condiments and sauces for various dishes.
• Completes assigned tasks efficiently at designated workstations.
• Assists in various cooking venues and with catering orders as needed.
• Masters recipe preparation, adjusting for ingredient variations and customer demand.
• Prepares, packages, and presents fresh products.
• Performs additional duties as assigned.

• Ensures compliance with departmental and operational standards.
• Maintains proper temperature control for all ingredients and equipment.
• Ensures cleanliness in food preparation areas.
• Safely operates and maintains kitchen equipment.
• Collaborates with team members to promote a safe and productive work environment.

• Delivers a sense of urgency regarding order accuracy, speed, and freshness.
• Provides exceptional customer service consistently.
• Possesses detailed knowledge of menu items, ingredients, and preparation methods.
• Assists guests as necessary.

• Minimum age of 18.
• High school diploma or equivalent.
• Culinary certification or relevant combination of training and experience.
• At least 1 year of experience in commercial food service.
• Experience with food preparation and equipment.

• Comprehensive culinary knowledge.
• Understanding of nutritional values and ingredients.
• Strong communication and interpersonal abilities.
• Proficient reading and writing skills.
• Technological proficiency.
• Effective planning and organizational skills.
• Culinary math skills for recipe adjustments.
• Capability to execute high-volume production.

• Ability to function in a fast-paced retail environment.
• Willingness to work extended hours and rotating schedules.
• Safely navigate around moving mechanical parts.
• Demonstrate physical endurance and strength as required.