Kitchen Operations Manager

3 weeks ago


Snoqualmie Pass, Washington, United States Snoqualmie Casino & Hotel Full time
About the Role

The Sous Chef position at Snoqualmie Casino & Hotel is a vital part of our kitchen operations team. Reporting directly to the Chef de Cuisine, you will be responsible for overseeing all aspects of kitchen management, from menu planning to staff supervision.

Key Duties:
  • Lead kitchen staff in daily activities, ensuring efficient service delivery and high-quality food production.
  • Develop and maintain relationships with suppliers, negotiating prices and ensuring timely deliveries.
  • Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
  • Maintain accurate records of inventory, supplies, and equipment.
Requirements:
  • Associate's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a supervisory culinary role, preferably in a fast-paced hospitality environment.
  • Proven ability to work under pressure, multitasking and prioritizing tasks effectively.
  • Strong leadership and communication skills.
Benefits and Compensation:

We offer a comprehensive compensation package, including an estimated annual salary range of $62,768 - $69,045 DOE, with potential up to $90,386 through merit increases. You will also enjoy full coverage medical, dental, and vision benefits, as well as competitive family rates, 401(k) matching, employer-paid life insurance, and long-term disability coverage.



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