Executive Culinary Director

6 days ago


Nashville, Tennessee, United States Pastis Nashville Full time
About Us

Pastis Nashville is part of STARR Restaurants, a renowned hospitality group in New York. Our restaurant, Pastis, has been a hot spot for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally.

We are excited to bring our unique dining experience to the Music City, featuring a classic curved zinc bar, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with our signature golden lighting.

Job Summary

We are seeking a highly skilled Sous Chef to join our team at Pastis Nashville. As a Sous Chef, you will play a crucial role in training and mentoring our line cook team, ensuring exceptional food quality, preparation, and presentation.

Responsibilities
  • Train and mentor a large hourly line cook team
  • Maintain high standards of food quality, preparation, and presentation
  • Collaborate with the executive chef to develop menus and recipes
  • Ensure seamless kitchen operations during service hours
  • Develop and implement new ideas to improve kitchen efficiency and productivity
Requirements
  • Minimum 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience in menu planning and development
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Familiarity with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Benefits
  • A comprehensive package including a base salary, quarterly bonus program, referral bonus programs, paid vacation and sick time, medical, dental, and vision benefits coverage, and dining discounts at over 25 affiliated STARR Restaurants
Equal Employment Opportunity

Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.



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