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2 months ago
Job Summary:
We are seeking a skilled Prep Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing food items to be cooked and maintaining a clean, organized work area.
Key Responsibilities:
- Prepare food items to be cooked, adhering to recipes and quality standards.
- Maintain a clean and organized work area, ensuring a safe and healthy environment for our guests and team members.
- Be responsible for food storage, ensuring that all ingredients are properly labeled and stored.
- Ensure that the correct ingredients are readily available for the culinary team, supporting the preparation of delicious dishes.
- Multi-task and follow recipes to assist in creating a variety of dishes, working collaboratively with the culinary team.
Requirements:
- Previous experience in a kitchen environment, preferably in a fast-paced restaurant setting.
- Ability to work in a team environment, communicating effectively with colleagues and management.
- Strong attention to detail, ensuring that all food items are prepared to the highest standards.
- Ability to lift up to 50 pounds and stand for long periods of time.