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Artisan Pastry Specialist

2 months ago

Endicott, New York, United States McCoy's Chophouse Full time
Job Overview

The Artisan Pastry Specialist is chiefly accountable for crafting exquisite pastries, baking artisanal breads, and skillfully preparing layered cakes and pies from scratch. This role requires an early start to ensure the delivery of freshly-made, visually appealing, and delectable products. The Artisan Pastry Specialist is expected to exhibit a high level of creativity and possess advanced skills in the baking process. Knowledge of the appropriate tools and techniques is essential to achieve consistently exceptional results.

In addition to culinary responsibilities, the Artisan Pastry Specialist may oversee junior kitchen personnel, ensuring that the kitchen environment remains clean, safe, and well-organized. Administrative tasks such as budgeting and procurement of pastry-making supplies may also be part of the role. As a mentor, the Artisan Pastry Specialist is responsible for guiding apprentices and imparting relevant knowledge and skills.

Key Responsibilities:
  • Demonstrate culinary expertise and creativity
  • Maintain meticulous attention to detail
  • Engage with customers effectively
  • Exhibit stamina and resilience
  • Organize and manage kitchen operations
  • Possess food safety training and experience
  • Be willing to mentor and develop others
Qualifications:
  • Ability to lift up to 50 pounds to waist height
  • Maintain a neat, clean, and professional appearance
  • Exhibit a helpful attitude and friendly demeanor
  • Minimum of three years of baking experience
  • Experience in management, supervision, or mentorship is required
  • Fluent in English, both spoken and written
Compensation:

Dependent on skills and experience.

Benefits:

To be determined.