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Culinary Specialist
2 months ago
Position Overview:
We are seeking a dedicated and talented culinary professional to enhance our deli department at Brookshire. This role is vital in delivering high-quality gourmet food, ensuring aesthetic presentation, and supporting catering initiatives. If you possess a passion for culinary arts and exceptional customer engagement, we encourage you to consider this opportunity.
Key Responsibilities:
- Prepare and cook a variety of dishes following established recipes
- Manage inventory levels to optimize profitability
- Work closely with deli staff on catering projects
- Implement food safety and quality assurance protocols
- Design attractive food displays to boost sales
- Deliver outstanding customer service while maintaining a tidy workspace
Qualifications:
- High School diploma or equivalent
- Must be at least 18 years of age
- Valid Food Handler certification
- Minimum one year of culinary experience required
Physical Requirements:
- Ability to perform tasks requiring close vision, standing for extended periods, and manual dexterity
- Capable of lifting items weighing up to 40 lbs
- Willingness to bend, squat, and kneel as needed
Work Environment:
- Retail setting with diverse working conditions
- Commitment to maintaining safety and cleanliness standards
- Brookshire is an Equal Opportunity Employer