Food Quality Assurance Director
3 days ago
Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Responsibilities- Develop, lead, direct, update, reassess, verify, and periodically validate FSQA programs, including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense, and Security.
- Direct employee training of FSQA programs, policies, and procedures.
- Direct recall and traceability programs, including mock recalls.
- Direct independent FSQA audit program - SQF audits.
- Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
- Assist as needed in any manner capable of during emergencies the plant President or General Manager determines are paramount to the business.
- Education: High school diploma or equivalent; Bachelor's degree in Animal Science, Food Science, or Biological Science from a four-year college or university.
- Masters degree or higher preferred.
- Experience: 5-10 years meat and/or seafood industry (as appropriate) FSQA management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
- A minimum of three to five years FSQA management with additional R&D (research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred).
- Regularly required to talk or hear.
- Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
- Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
- Occasionally lift and/or move up to 100 pounds.
- While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles.
- Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
- The noise level in the work environment is usually moderate.
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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