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Food Preparation Specialist

2 months ago

Marquand, Missouri, United States Indiana University Health Full time
Job Overview

This role is exclusively available to current contingent employees within the Nutrition Services division at Indiana University Health.

Position Summary:
  • Job Title: Food Services Worker
  • Company: Indiana University Health
  • Department: Nutrition Services

This position offers a distinctive chance to contribute significantly to our mission of enhancing health outcomes across Indiana. We are dedicated to embodying our core values of Purpose, Excellence, Compassion, and Teamwork in every aspect of our work.

Key Responsibilities:
  • Prepare, present, serve, and deliver food and supplies to ensure a high level of satisfaction among a varied clientele, including patients, families, healthcare professionals, and visitors.
  • Provide prompt, precise, and friendly service while addressing customer inquiries and concerns effectively.
  • Maintain cleanliness and uphold sanitation standards to guarantee food safety and hygiene.
  • Utilize various food service and technological equipment efficiently.
Qualifications:
  • Must be a current contingent employee in the Nutrition Services department.
  • A high school diploma, GED, or equivalent experience is preferred.
  • Familiarity with fundamental food safety practices, infection control, and sanitation is essential. Serve Safe training may be required based on the location.
  • Basic computer proficiency and familiarity with the CBORD system related to job duties are advantageous.
  • Physical ability to stand and/or walk for extended periods, along with the capacity to lift, push, pull, bend, and kneel as needed.