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Restaurant Operations Manager
2 months ago
Culver's is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant.
As a Restaurant Manager, you will be responsible for leading a team of employees to provide exceptional customer service and ensure a positive dining experience for our guests.
Key Responsibilities:
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high-performing team
- Maintain compliance with operational and food safety procedures
Requirements:
- Strong work ethic
- Excited to come to work
- Can-do attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- A genuine, smiling personality
- 1-2 years of restaurant experience preferred
- Ability to work nights, weekends, and holidays
We are committed to creating a positive and supportive work environment that allows our team members to grow and develop their skills.
Apply Now