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Food Runner

2 months ago

Holland, Michigan, United States New Holland Brewing Full time
Position Overview

The role of an Expo involves managing orders, finalizing dishes, and delivering food to patrons. This is a part-time hourly role, offering a competitive wage along with tips.

About Us
At the original New Holland Brewpub, located in downtown Holland, we pride ourselves on our exceptional team, excellent earnings potential, and fantastic perks, including affordable beverages. Availability on weekends is essential.

What We Provide
  • A dynamic and expanding organization within the industry.
  • A robust culture driven by our Mission, Vision, and Values.
  • A supportive, creative, and engaging workplace.
  • Outstanding benefits.
  • A collaborative team environment.
Role Summary
The Expo will actively contribute to the kitchen by organizing and facilitating the flow of service tickets.

Key Responsibilities
  • Exemplify and uphold our Mission, Vision, and Values.
  • Prepare all items for service according to established standards.
  • Adhere to kitchen conduct policies, including the first in/first out method for product usage.
  • Maintain a well-stocked and organized pass for assigned mise en place.
  • Receive orders and accurately prepare trays for the Front of House team.
  • Ensure all necessary items are delivered to guests.
  • Assist dining attendants as needed.
  • Support the smooth operation of items leaving the kitchen.
  • Communicate product requirements and concerns to the Chef(s).
  • Engage in weekly cleaning initiatives.
  • Fulfill additional responsibilities as assigned.
What We Seek
  • A sense of urgency in all tasks.
  • Effective communication skills, a positive demeanor, and a willingness to learn.
  • Ability to manage multiple tasks simultaneously.
  • Availability to work evenings, weekends, and holidays.
Physical Demands
  • Capability to reach, bend, stoop, and frequently lift up to fifty (50) pounds.
  • Ability to stand for extended periods (up to ten (10) hours).
Desired Qualifications
  • Minimum of one year of experience in food service preferred.
  • Familiarity with a variety of cooking techniques and methods.
  • Knowledge of safe handling practices as outlined by health authorities.
Our Mission
At New Holland Brewing Company, we strive to enhance the quality of life for our community.

Our Vision
We aim to create memorable experiences for everyone.

Our Values
We Believe * We Engage * We Own * We Lead * We Act with Integrity * We Care

How This Role Supports Our Mission
  • Taking ownership of every item that leaves the kitchen.
  • Fostering a fun and respectful work atmosphere while collaborating with peers.
  • Ensuring seamless service delivery.
Typical Daily Activities
  • Maintain open communication with team members to ensure effective service flow.
  • Report any issues to the Chef team promptly.
  • Ensure the workstation is clean, organized, and sanitary at all times.