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Meat Department Manager

1 month ago


Alpine, Texas, United States Restaurant Depot Full time
Job Summary:

As a Meat Supervisor at Restaurant Depot, you will oversee the daily operations of the meat department. Your responsibilities will include supervising, training, and evaluating team members, as well as ensuring excellent customer service and compliance with company policies.

Key Responsibilities:
  • Supervise and train team members to ensure efficient and effective department operations
  • Ensure friendly and professional customer service
  • Ensure compliance with established policies and procedures
  • Plan and prepare work schedules

Requirements:
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent customer service skills

About Restaurant Depot:

Restaurant Depot is a leading distributor of food and supplies to the foodservice industry. We are committed to providing our customers with the highest level of service and quality products.