Executive Chef

Job Title: Executive Chef LeadThe Trailborn Hotel Management LLC is seeking an experienced Executive Chef Lead to join their team. This individual will be responsible for the strategic guidance and execution of the food and beverage offerings at the hotel.The ideal candidate will have a minimum of two years of experience in a similar role, with a proven...

Job Summary:We are seeking an experienced Culinary Director to join our team at Trailborn Hotel Management LLC. As a key member of our culinary staff, you will be responsible for the strategic guidance and execution of food and beverage operations across our properties.In this role, you will lead a team of talented chefs and cooks to deliver exceptional...

Job OpportunityWe are seeking an exceptional Sous Chef to join our culinary team at Trailborn Hotel Management LLC.The estimated salary for this position is $65,000 - $80,000 per year, depending on experience and qualifications.

Key ResponsibilitiesManage the daily production, preparation, and presentation of all food for the hotel's restaurant(s), events, and room service.Lead the Back of House staff when the Executive Chef is off-duty.Recruit, develop, and motivate the Back of the House staff.Maintain a safe and healthy work environment, meeting or exceeding federal, state, and...

Job Description:Culinary Operations: - Manage daily production, preparation, and presentation of food for hotel restaurants, events, and room service- Lead Back of House staff when Executive Chef is off-duty- Recruit, develop, and motivate kitchen staff- Assist with scheduling and maintenance of kitchen equipment and related areas- Assume responsibilities of...

Executive ChefJob Definition: Under the direction and guidance of the Hotel GM, the Executive Chef is responsible for the strategic guidance and execution of the food and beverage offerings at the Hotel. The executive chef is responsible for procurement, production, and presentation of all food and beverage for the hotel in a safe, sanitary work environment...

Job DescriptionJob DescriptionSous ChefJob Definition: Under the direction and guidance of the Executive Chef, the Sous Chef is responsible for the strategic guidance and execution of the food and beverage offerings at the Hotel. The Sous Chef is responsible for execution, production, and presentation of all food for the restaurant in a safe, sanitary work...

Job DescriptionWe are seeking an experienced Executive Chef to join our team at Holiday Home Camp. As a key member of our culinary team, you will be responsible for planning and preparing meals for over 700 children, while ensuring that our kitchen operations run smoothly and efficiently.The ideal candidate will have excellent leadership and organizational...

Job DescriptionJob DescriptionRestaurant ManagerJob Definition: Under the direction and guidance of the Executive Chef, the Restaurant Manager is responsible for all aspect of the restaurant while developing, directing, and assisting Food & Beverage Managers in hands on fashion. He/She also encourages guest and staff loyalty by providing engaging, dynamic,...