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Bartender

2 months ago

Columbus, Ohio, United States Doubletree Columbus Downtown Full time
Bartender Job Description

At Doubletree Columbus Downtown, we're seeking a skilled Bartender to join our team. As a Bartender, you'll be responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, and providing attentive and hospitable service to our guests.

Responsibilities:
  • Develop and create the hotel beverage program, ensuring a unique and exceptional guest experience.
  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly, seated in a friendly manner.
  • Present drink menus, make recommendations, and answer questions regarding beverages, taking orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes, upselling drink specials and food items as directed by management.
  • Execute wine service when necessary, taking tables in the bar or dining room as assigned by management.
  • Record drink orders accurately and immediately into the Point of Sale (POS) system, accepting guest payment, processing credit card charges, and making change (if applicable).
  • Respond promptly and courteously to any requests or problems, maintaining a professional appearance and uniform standards.
  • Keep open communication and assure harmonious relations between FoH, BoH, and hotel staff, developing and promoting a positive teamwork attitude with all co-workers.
  • Assist with the training of new employees, following and maintaining established standards of sanitation and all systems, procedures of the Company.
Qualifications:
  • Must be able to obtain an Indiana Employee Liquor Permit.
  • Must be age 21 or above.
  • Outgoing personality, positive attitude, and strong communication skills.
  • Knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc., comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails, complete understanding of standardized recipes for classic and contemporary cocktails.
  • Open to trying new food and drinks, able to confidently make food and beverage pairing recommendations.
  • Knowledgeable of pre-check register operation, possess basic math skills, and have the ability to handle money.
  • Knowledgeable of computer operations and ordering procedures.
Experience:
  • Previous bartending, serving, and/or customer service experience.