General Restaurant Director

1 day ago


Mount Sterling, Ohio, United States The Restaurant Zone Full time
Duties and Responsibilities:
  • Leadership and Team Development: Foster a positive and collaborative work environment by recruiting, training, and mentoring team members. Conduct regular team meetings to communicate goals and recognize achievements.
  • Operational Excellence: Oversee day-to-day operations, including food preparation, service quality, cleanliness, and overall guest experience. Monitor and ensure adherence to company policies and procedures.
  • Financial Management: Manage P&L statements, labor budgets, inventory, and food costs to meet financial goals. Implement strategies to maximize profitability while maintaining quality.
  • Guest Experience: Ensure guests have an outstanding dining experience through high service standards and responsiveness to feedback. Promote a friendly, family-oriented atmosphere.
  • Event Coordination: Organize and manage special events, group bookings, and fundraisers, ensuring successful execution and guest satisfaction.
  • Community Engagement: Build and maintain relationships with local organizations, schools, and community groups to enhance brand visibility and support.
  • Compliance and Safety: Ensure compliance with food safety regulations, health codes, and workplace safety standards. Conduct regular audits to uphold operational integrity.


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