Line Cook

5 days ago


Avon, Ohio, United States Cooper's Hawk Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Cooper's Hawk. As a Line Cook, you will play a critical role in executing a positive experience for our guests by preparing and serving high-quality food in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation: Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification, following recipes, managing portion control, and adhering to presentation specifications.
  • Station Setup and Maintenance: Set up station according to established specifications, restock all items as needed throughout the shift, and maintain kitchen equipment in like-new condition.
  • Team Collaboration: Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, and maintain professional relationships and clear communications with all Managers and Team Members.
  • Adaptability and Flexibility: Perform other duties as assigned, and work flexible shifts and schedules, inclusive of weekends and some holidays.
Requirements
  • Experience: A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
  • Skills: Basic knowledge of professional cooking, experience in knife skills while using a cut-glove, knowledge of safety, sanitation, and food handling procedures, ability to follow recipes and instructions, and ability to communicate clearly with Guests, Managers, and Team Members.
  • Physical Demands: Ability to lift and carry up to 50 lbs., ability to stand and walk up to 10 hours per shift, and ability to work within the following conditions: wet floors, temperature extremes, and loud noise.
What We Offer
  • Competitive Compensation: Highly competitive pay plus team member incentives & rewards.
  • Benefits: Medical, prescription, dental, vision insurance plus telemedicine and wellness program, company matching 401(k) retirement savings plan, flexible savings accounts - health and dependent care, and more.
  • Professional Development: Opportunities for career growth, wine and culinary education, and a supportive team environment.

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