Food Safety and Quality Manager

3 days ago


Mundelein, Illinois, United States Kilcoy Global Foods Full time
About Kilcoy Global Foods

We are a leading manufacturer of cooked and prepared foods, committed to delivering high-quality products to our customers.

Job Summary:

The Operations Supervisor for FSQA will play a key role in ensuring the quality and safety of our products. This position is responsible for supervising the execution of food safety programs, facilitating meetings, and collaborating with various teams to drive food safety and quality initiatives.

Key Responsibilities:

  • Supervise the implementation of food safety protocols, including SQF systems, HACCP, sanitation, pest control, and good manufacturing practices.
  • Facilitate meetings to promote food safety and quality awareness among team members.
  • Collaborate with operations, sales, maintenance, and regulatory authorities to ensure raw material quality and product compliance.
  • Work closely with QA technicians and leads to ensure smooth execution of products and processes.
  • Identify process opportunities and provide resolutions to improve efficiency and productivity.

Supervisory Responsibilities:

  • Supervise QA technicians and leads, providing guidance and support to ensure their success in their roles.

Requirements:

  • Bachelor's degree in Food Science or a related field.
  • Minimum 3 years of relevant work experience in cooked/RET operations.
  • Knowledge of GMPs, SPC, HACCP, OSHA, USDA regulations, and Food Microbiology.
  • Experience with food safety audit expectations and requirements.
  • Proficient in Microsoft Office Suite.
  • HACCP certified.
  • SQF and PCQI training.

Estimated Salary Range: $60,000 - $80,000 per year

Work Environment:

  • Work in a cold production setting with concrete floors and an office.
  • Stand in cold temperatures (38 degrees) for 7+ hours.
  • Handle cold, wet, and frozen product.
  • Visually inspect and evaluate product.

Food Safety:

  • Kilcoy has adopted the SQF System for food safety management.
  • Team members are responsible for maintaining food safety and quality standards.
  • Notify department management about any food safety concerns.


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