Nutritional Specialist

Registered Dietitian - $35.00/hour

Per Diem, covering one Saturday each month and occasional weekdays

Key Responsibilities:

• Oversee all facets of patient nutritional care, including the development and execution of tailored nutritional plans.

• Ensure adherence to the standards set by the Academy of Nutrition and Dietetics, providing recommendations to relevant clinical staff.

• Collaborate with Medical and Nursing teams regarding patient nutritional assessments and participate in related care meetings.

• Conduct nutritional evaluations, service delivery, and discharge planning for patients.

• Contribute to the creation and execution of Continuous Quality Improvement (CQI) initiatives within the Culinary & Nutritional Department.

• Offer nutritional guidance and continuous assessments to patients.

• Lead educational programs focused on dietary practices and healthy eating habits.

• Supervise the Culinary Department's clinical staff, including orientation, training, and performance evaluations.

• Exhibit knowledge and skills in geriatric and rehabilitation care to enhance patient support.

Qualifications:

• Bachelor of Science Degree in Nutritional Sciences.

• Valid Dietitian License in Massachusetts.

• Active registration with the Academy of Nutrition and Dietetics.

• Minimum of 2 years of relevant administrative and clinical experience in a healthcare setting.

• Preferred experience in geriatric and rehabilitation nutrition.

• Understanding of growth and development throughout the lifespan.

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