Restaurant Director Lead
4 days ago
About Us
Our company values diversity, innovation, and continuous growth. We promote teamwork, communication, and creativity to ensure success for both our employees and business.
Salary Range
The estimated annual salary for this position is $115,000.
Duties and Responsibilities
- Oversee daily restaurant operations, including sales, marketing, and finance
- Develop and implement strategies to improve sales and profitability
- Manage inventory, supplies, and expenses
- Recruit, train, and develop staff
- Ensure compliance with health and safety regulations
Requirements
To be considered for this role, you should have a Bachelor's degree in Hospitality Management or a related field, and at least 3 years of experience as a Restaurant Director of Operations or similar role.
Benefits Package
We offer a comprehensive benefits package, including medical, dental, vision, and life insurance, PTO, and long-term disability benefits.
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