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Culinary Professional

2 months ago

Los Angeles, California, United States California DOE Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Professional to join our team at Larchmont Charter School. As an Executive Chef, you will be responsible for managing our school kitchen and ensuring the highest quality of food service to our students and staff.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs and preferences of our students and staff
  • Manage kitchen operations, including food preparation, cooking, and presentation
  • Supervise and train kitchen staff to ensure efficient and safe food service
  • Maintain a clean and sanitary kitchen environment
  • Ensure compliance with food safety regulations and standards
  • Collaborate with our school administration to develop and implement nutrition education programs

Requirements:

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience in commercial kitchen management
  • Proven track record of success in managing kitchen staff and operations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Knowledge of food safety regulations and standards

Preferred Qualifications:

  • Culinary degree from an accredited institution
  • Experience working in a school or educational setting
  • Knowledge of nutrition education and programming

What We Offer:

  • Competitive salary and benefits package
  • Opportunity to work in a dynamic and supportive school environment
  • Professional development opportunities