Mixology Expert

We are seeking a skilled Bartender to join our team at Dividend Restaurant Group. As a Bartender, you will play a vital role in delivering exceptional guest service and creating a memorable experience for our customers.

• Prepare and serve beverages in accordance with established recipes and presentation guidelines.
• Communicate with Managers and Hosts to understand reservations, guest flow, and special event needs.
• Ensure the bar is clean and well-stocked, and the Lounge is clean and correctly set up for guests.
• Greet guests as they arrive in the bar and take beverage orders.
• Guide guests through the menu and ordering process, answering questions and following menu merchandising procedures.
• Follow standard procedures for accurately taking and inputting food orders, serving appetizers and menu items in accordance with procedures.
• Follow up with Guests to ensure satisfaction with beverages and food.
• Know and follow established drink recipes and presentation specifications, responsible for accurate pouring and portion control.
• Mix drinks for Dining Room guests and place on service bar area.
• Follow established procedures for check presentation, payment, and tip-reporting.
• Thank Guests for dining with us and invite them to return.
• Clean, stock, and maintain the bar throughout the shift, performing side duties, closing duties, and other duties as assigned by the Manager(s).
• Assist with Platinum Club service and encourage membership.
• Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available.

• Two or more years' experience as a Bartender, preferably in a fine dining restaurant.
• Must be at least 21 years of age.
• High school diploma or GED preferred.
• Must be able to read and communicate in English clearly and effectively.
• Clean and professional appearance.
• Must have a state license to serve alcohol and understand state/local liquor regulations.
• Extensive knowledge of alcoholic beverages and mixed drinks.
• Manual dexterity and the ability to multi-task.
• Must have professional communication and social skills appropriate for guests.
• Must be self-motivated and able to work calmly and effectively under pressure.
• Strong team-work orientation, well-organized, able to take direction from others.
• Basic math and computer skills required.
• Able to work a flexible, part-time schedule including evenings, weekends, and holidays.