Job Summary:

Omaha Country Club is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will play a crucial role in the production of high-quality pastries and baked goods.

Key Responsibilities:

• Assist in the preparation and presentation of pastries and baked goods for special events and daily service.
• Develop and implement new recipes and menu items to enhance the culinary experience for our members.
• Collaborate with the culinary team to ensure seamless execution of events and daily service.
• Maintain a clean and organized workspace, adhering to health and safety standards.

Requirements:

• Previous pastry and baking experience is preferred.
• Strong knowledge of pastry and baking techniques, ingredients, and presentation.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

What We Offer:

• A competitive starting wage based on experience.
• A comprehensive benefits package.
• The opportunity to work with a talented and dedicated culinary team.