Steakhouse Chef

1 month ago

Tampa, Florida, United States Bern's Steak House Full time
Job Summary

Bern's Steak House is seeking a skilled and experienced tournant chef to join our culinary team. As a tournant chef, you will be responsible for cooking and plating all menu items according to our high standards. We value creativity and innovation in the kitchen, and we encourage our chefs to think outside the box and come up with new ideas.

Responsibilities and Duties
  • Prepare and cook all menu items to a high standard
  • Plate dishes attractively and ensure presentation is consistent with our brand
  • Maintain a clean and organized kitchen environment
  • Work effectively as part of a team to ensure smooth service
  • Assist with menu planning and development
Qualifications and Skills
  • Minimum 2 years experience in a commercial kitchen
  • Strong cooking skills and attention to detail
  • Ability to work well under pressure and meet deadlines
  • Excellent communication and teamwork skills
  • Ability to lift 25-50 pounds and stand for long periods
Benefits and Perks
  • Closed on Mondays
  • Holiday bonus shift pay for Thanksgiving Day and Christmas Eve
  • Custom supplemental insurance coverages through AFLAC
  • Bereavement pay for loss of immediate family, extended family, and pets
  • Family first discounts at various restaurants and stores
  • Complimentary family meal and/or $3 discounted meal per shift
  • Free, secure, covered parking

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