Dining Service Attendant
3 weeks ago
As a catering attendant at Restaurant Associates, you will be responsible for delivering and serving food at scheduled functions under the supervision of the catering captain.
Your primary goal is to ensure the accurate execution of all events during your shift. You may also be required to drive a catering delivery truck, set up and serve at functions, clean event areas, break down setups, and return leftover food and equipment to the catering facility in a timely manner.
You will assemble and deliver all food and supplies for catered functions to their scheduled locations, log and maintain food temperatures, arrange tables and decorations, and arrange buffet tables with food, beverage, and service items according to standards.
Key Responsibilities:
- Deliver and serve food at scheduled functions
- Maintain accurate records of food temperatures
- Ensure setup and breakdown procedures are followed
- Distribute and collect customer comment cards
- Stock and maintain catering facilities and equipment
To succeed in this role, you will need a valid driver's license and the ability to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
You should have excellent communication skills, attention to detail, and the ability to work well under pressure. Experience in food service or a related field is an asset.
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