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Food Service Supervisor

2 months ago

Carthage, Tennessee, United States The Pavilion Senior Living at Carthage (ACLF) Full time
Job Summary

The Pavilion Senior Living at Carthage (ACLF) is seeking a highly skilled and experienced Food Service Supervisor - Dietary Department Manager to join our team. As a key member of our dietary department, you will be responsible for implementing and maintaining effective, efficient systems to operate the dietary department and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

Key Responsibilities
  • Leadership and Management
    • Enforce dietary and food service policies and procedures to meet residents' needs and in compliance with federal, state and local requirements.
    • Determine the personnel requirements for the dietary department to make recommendations for sufficient staff to implement dietary and food service policies and procedures.
    • Implement a monitoring system for the dietary and food service department and make recommendations for implementation to assure compliance with federal, state and local requirements.
    • Supervise preparation of menus to meet residents' dietary needs.
    • Assess residents' dietary needs and develop appropriate dietary plans in compliance with physicians' orders.
    • Supervise the entire operation of the dietary department.
  • Menu Planning and Execution
    • Plan diets and menus for review by the consultant.
    • Implement diets and menus approved by the consultant.
    • Purchase or requisition food and supplies.
    • Supervise the receiving and storage of food.
    • Supervise food preparation and service.
  • Resident Care and Nutrition
    • Complete the assigned MDS section(s) in a timely manner.
    • Review residents' dietary profile, assessment plan and plan of care for residents triggering a Q1 related to nutritional status and eating function to determine if there is a problem or concern that can be resolved, improved or addressed in a different manner to improve the resident's nutritional status and eating function.
    • Document the dietary component of residents' care plans.
    • Implement the dietary component of residents' assessments and care plans.
    • Document each resident's progress toward care plan goals.
    • Review and revise each resident's care plan as necessary.
  • Administrative and Compliance
    • Participate in employee selection, evaluation and termination.
    • Be responsible for maintenance of personnel records.
    • Be responsible for communicating pertinent information to dietary employees.
    • Prepare work and cleaning schedules.
    • Plan and conduct in-service training program.
    • Implement dietary policies and procedures and food service job descriptions.
    • Assume responsibility for compliance with sanitation requirements.
    • Ensure proper maintenance of equipment.
    • Maintain food and labor costs within the dietary budget.
  • Quality Assurance and Safety
    • Observe all facility safety policies and procedures.
    • Assume accountability for data contained in the employees' handbook.
    • Perform other related duties as directed by his/her supervisor.
    • Perform all duties assigned in an effective, timely and professional manner.
    • Observe infection control procedures.
    • Follow Residents' Rights policies at all times.
    • Assume Quality Assurance duties as assigned.