Hibachi Chef

Job Summary:

We are seeking a skilled Hibachi Cook to join our team at Hy-Vee. As a key member of our kitchen staff, you will be responsible for preparing a variety of foods for our Market Grille.

Key Responsibilities:

• Prepare and cook a range of menu items, including hot and cold foods, to meet the high standards of our customers.
• Ensure that all cooking surfaces are clean and well-maintained, and that food is stored and handled safely.
• Monitor food levels and replenish as necessary to maintain a high level of customer satisfaction.
• Be knowledgeable about all menu items and able to take guests' orders with confidence.
• Work effectively as part of a team to achieve our kitchen goals and objectives.

Requirements:

• Previous experience as a cook or in a related role.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.