Executive Chef

We are seeking a skilled and dedicated Cook to join our team at Mill Pond Health Campus. As a Cook, you will play a vital role in providing high-quality food services to our residents.

• Prepare and cook a variety of dishes according to established recipes
• Adjust recipes as necessary to meet residents' nutritional and age-specific needs
• Work collaboratively with the kitchen team to ensure a smooth and efficient food service operation
• Follow all safety and sanitation procedures to prevent foodborne illness

• High school diploma or equivalent
• Preferably, 1 year of experience in the foodservice industry
• A positive attitude and a willingness to learn
• A desire to help people and work with a team to make it happen

• Competitive salaries and weekly pay
• Student loan repayment, scholarships, and tuition reimbursement
• Health, vision, dental & life insurance kick in on the first of the month after your start date
• Creative freedom with food-no boring menus here
• Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career
• Career paths driven by your interests
• Monthly employee celebrations
• Fully vaccinated teams (some accommodations can be made for religious/medical reasons)

We are committed to providing a positive and supportive work environment that allows our team members to grow and thrive. If you are a motivated and dedicated individual who is passionate about providing exceptional food services, we encourage you to apply for this exciting opportunity.