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2 months ago
We are seeking a skilled Food Service Professional to join our team at Rock Bottom Restaurant & Brewery. As a key member of our front-of-house staff, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:- Provide Genuine Hospitality: Deliver timely, attentive, and friendly service to ensure our guests feel valued and well cared for.
- Menu Knowledge: Demonstrate a thorough understanding of our menu offerings and provide recommendations to guests.
- Team Player: Collaborate with colleagues to ensure seamless service and exceed guest expectations.
- Guest Satisfaction: Focus on delivering 100% guest satisfaction and creating positive first impressions.
- Competitive Pay: Enjoy a highly competitive rate of pay, with opportunities for advancement.
- Benefits Package: Qualified full-time team members are eligible for medical, dental, vision, and supplemental life insurance.
- Flexible Scheduling: Accommodate school, life, and family commitments with flexible scheduling.
- Advancement Opportunities: Grow your career with us and take on new challenges.
- Age Requirement: Must be 18 years of age or older to serve alcohol (based on state regulations).
- Alcohol Certification: Possess alcohol certification and Serve Safe certification (a plus).
- Previous Experience: Previous experience as a server is preferred, but not required.
- Flexibility: Be flexible to work a variety of shifts.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a Rock Bottom Restaurant & Brewery team member, you may be asked to perform additional related duties to meet ongoing needs.