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Dining Room Server
2 months ago
Job Summary:
As a Banquet Server at The Sagamore Resort, you will play a vital role in providing exceptional food and beverage service to our guests during special events and functions. Your primary responsibility will be to ensure a positive dining experience by delivering timely and courteous service, adhering to event specifications, and maintaining a clean and organized environment.
Key Responsibilities:
- Greet Guests Warmly: Greet guests warmly and ensure their dining needs are met throughout the event.
- Deliver Exceptional Service: Serve food and beverages in a professional and efficient manner, ensuring accuracy with orders and accommodating any special dietary requests.
- Maintain a Clean Environment: Clear tables and clean up after events, including removing dishes, glassware, and other service items.
- Monitor Guest Needs: Monitor guests' needs and respond promptly to any requests or concerns.
- Adhere to Health and Safety Regulations: Adhere to health and safety regulations, maintaining high standards of cleanliness and hygiene at all times.
- Provide Excellent Customer Service: Provide excellent customer service, enhancing the overall guest experience.
- Additional Tasks: Handle any additional tasks as directed by the Banquet Manager, Banquet Captain, or Event Coordinator.
Qualifications:
- Previous Experience: Previous experience as a Banquet Server or in a similar role within the hospitality industry is preferred.
- Strong Communication Skills: Strong communication and interpersonal skills, with a focus on customer service.
- Ability to Work in a Fast-Paced Environment: Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical Stamina: Physical stamina to stand for long periods and lift heavy items as required.
- Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, depending on event schedules.