Sushi Chef

At Hana Group North America, we are seeking a skilled Sushi Chef I to join our team. As a developmental role, this position offers the opportunity to master knife skills, fundamentals of rolling sushi, and food safety.

Key Responsibilities:

• Preparing traditional Japanese sushi rice
• Chopping, slicing, and filleting various kinds of fish and vegetables
• Maintaining a clean and safe work environment
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
• Preparing various types of sushi dishes according to established guidelines
• Greeting and communicating with customers to ensure a positive experience

Requirements:

• Minimum 6 months in the food service industry; sushi rolling experience preferred
• Ability to read, write, and communicate in English
• Valid food handler's license, with sound knowledge of food safety regulations
• Ability to stand for long periods of time and work under pressure

What We Offer:

Hana Group North America is an Equal Opportunity Employer, committed to providing a positive and inclusive work environment.