Culinary Specialist

2 weeks ago


Carthage, Mississippi, United States Chipotle Full time
Position Overview: Line Cook at Chipotle

Key Responsibilities:
  • Prepare high-quality ingredients for cooking, including slicing, marinating, and grilling.
  • Efficiently cook and present dishes according to our signature recipes.
  • Operate kitchen equipment safely to produce delectable meals.
  • Maintain a clean and organized kitchen environment, adhering to food safety protocols.
  • Work collaboratively with team members to ensure exceptional food quality and service.
Required Qualifications:
  • Previous experience in a dynamic kitchen setting is advantageous.
  • Knowledge of kitchen hygiene and safety standards.
  • Proficient in using kitchen tools and equipment accurately.
  • Strong communication skills and a cooperative team spirit.
  • Ability to stay composed and positive in a fast-paced kitchen atmosphere.
  • High school diploma is necessary; culinary education is a plus.

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