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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hooters of America, LLC. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- People Management
- Recruit, train, and develop a high-performing team of restaurant staff
- Manage employee performance, providing coaching and feedback to ensure excellent service and quality
- Customer Experience
- Ensure a welcoming and inviting atmosphere for guests
- Monitor and improve customer satisfaction through regular feedback and surveys
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and inventory control
- Optimize sales and revenue growth through effective pricing and menu management
- Operational Excellence
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Maintain a clean and organized restaurant environment, adhering to high standards of quality and presentation
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred
- Minimum 2 years of experience in restaurant management, preferably in a fast-paced and complex environment
- Proven track record of success in driving sales growth, improving customer satisfaction, and managing employee performance
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Basic knowledge of Microsoft Office and Excel, with experience in restaurant management software a plus
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- The chance to work for a iconic brand with a rich history and culture