Restaurant Manager
22 hours ago
About the Role:
The Food & Beverage Supervisor at Grand Canyon West will oversee a team of food handlers and cooks, ensuring they adhere to high-quality standards and provide excellent customer service.
Key Responsibilities:
- Direct supervision of food handlers and cooks
- Coordinate daily work schedules to ensure all locations are covered
- Ensure sound health and sanitation policies are followed
- Manage difficult guest relations situations
- Lead, coach, train, and develop team members
Requirements:
- Good oral and written communication skills
- Valid driver's license with a clean driving record
- High school diploma or GED
- Prior experience in the cooking and serving industry (restaurant or fast food)
- Cash handling and customer service experience preferred
Compensation:
We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience.
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