Restaurant Operations Manager

5 days ago


Hilton Head, South Carolina, United States Middleton Place Full time
Job Description

The General Manager is responsible for overseeing the overall operations of our restaurant, ensuring exceptional service, quality cuisine, and a welcoming atmosphere for our guests.

Main Responsibilities:
  • Food Quality and Presentation
  • Customer Service and Satisfaction
  • Staff Training and Development
  • Financial Management and Reporting
  • Safety and Sanitation Procedures

Key Qualifications:

  • At least three years of front-of-the-house experience or equivalent as an assistant manager
  • Strong leadership and communication skills
  • Able to work in a fast-paced environment and make sound decisions quickly
  • Familiarity with Microsoft Office and point-of-sale systems
  • ServSafe certification or ability to obtain within three months


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