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Food Preparation Associate
2 months ago
Entry-Level Culinary Assistant
Job Category: Food & Beverage
Requisition Number: PREPC004811
Job Overview
Sign-On Bonus: $500 signing bonus after 90 days
Full-time team members are eligible for benefits including Medical, Dental, Vision, PTO, and 401K.
Key Responsibilities:
- Proactively prepares and organizes all necessary ingredients and supplies for daily operations based on expected service levels.
- Adheres to cost management practices to minimize waste and control food expenses.
- Follows established recipes and menu specifications to ensure quality and consistency in food preparation.
- Utilizes kitchen equipment and supplies correctly and safely.
- Expedites food orders as needed to maintain timely service.
- Welcomes all customers, both internal and external, with a friendly and professional demeanor.
- Responds promptly to guest inquiries and strives to deliver exceptional service.
- Collaborates with team members to fulfill guest requests and enhance overall service quality.
- Maintains cleanliness and sanitation of the kitchen throughout the shift and at the conclusion of each workday.
- Completes all necessary documentation accurately and promptly, including temperature logs and food safety records as required by health regulations.
- Assists with inventory management and maintains accurate stock levels.
- Ensures a safe and organized work environment.
Qualifications:
High school diploma or GED, or equivalent experience is required.
Skills and Experience:
Demonstrated ability to work effectively in a team-oriented environment and maintain high standards of food safety and sanitation.
Licenses & Certifications:
Relevant certifications may be required based on local health regulations.