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Clinical Nutrition Specialist
2 months ago
The Clinical Nutrition Specialist is essential in delivering nutritional support and education to patients across various age groups within our healthcare facilities. This role encompasses care for infants, children, adults, and seniors, as well as providing guidance to outpatients referred by our medical staff. Effective collaboration is crucial as the Specialist will engage with nurses, physicians, and other healthcare professionals to meet the dietary needs of patients. In partnership with the Director of Nutrition, the Specialist will aid in formulating nutrition-related guidelines and protocols, ensuring exceptional patient care.
Qualifications:
- Preferred experience of at least 6 months in a hospital environment
- Registered Dietitian credential through the Commission on Dietetic Registration is required
- Bachelor's degree in Foods/Nutrition or Food Service Administration
- Comprehensive knowledge of all aspects of Nutritional Care
- Awareness of contemporary trends in Nutrition and healthcare systems, with the ability to effectively manage and guide the work of others
Perks:
- Extensive medical, dental, and vision plans available for both full-time and part-time staff*
- Complete employer-funded medical coverage for employees and their families*
- Participation in the Employee Stock Ownership Program
- Access to Employee Assistance Programs
- Basic Life and AD&D insurance coverage
- 401k retirement plan with company contributions
- Generous Paid Time Off policy*
- Discounted Pet Insurance options*
- Employee Discount Program*
*Per diem staff members are not eligible